on my bookshelf:
- Practical Paleo by Diane Sanfilippo, Bill Staley & Robb Wolf
- Real Food: What to eat and why by Nancy Planck
- Deep Nutrition: Why your genes need traditional food by Catherine & Luke Shanahan
- various gluten free cookbooks
- The Conscious Kitchen by Alexandra Zissu
documentaries:
- Hungry for Change
- Fat, Sick and Nearly Dead
- Food Matters
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